Helping develop a Resilient Food System for the East of England

• Purpose: Feed Humanity
  • Peak Oil and Gas
  • Climate Change
  • Economic Shocks
  • Water
  • Phosphate
• Principles: Resilient Food Systems
  • Reducing Meat and Dairy
  • Urban/Peri-urban Horticulture
  • Resilient Bread
  • Low-Input Agriculture
  • Nutrient Recycling
  • Community Supported
  • Seasonal & unprocessed
  • Reducing Waste
• Potential Red Herrings
  • Local Food
  • Supermarkets
• What EAFL is doing
  • Who We Are
  • What We Do
  • Contact Us
• What You Can Do
  • Consumers
  • Business Opportunities
  • Local Authorities

Updated 4 August 2008

About East Anglia Food Link

East Anglia Food Link works to put the principles outlined in this website into practice, through practical projects to broker new food supply chains. In this section you can read more about

• Who We Are,
• What We Do and
• How to Contact Us.