Contact the East Anglia Food Link team
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William Hudson
William grew soft fruit in Essex for nearly 20 years. He specialises in fresh produce supply chains, vegetable growing projects, and policy work including membership of the London Food Board. Telephone 07879 666100 Email william at eafl.org |
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Josiah Meldrum
Josiah has over 12 years experience working with food in the voluntary, commercial and not for profit sectors. In that time he has helped to establish social enterprises, secured and managed funding streams, set up an organic box scheme, sat on funding panels, developed transnational initiatives and acted as a consultant on various community-led projects. Josiah joined the EAFL team in August 2009 and is also a partner in Provenance, EAFLs commercial sister organisation. Telephone 07976 941 613 Email josiah at eafl.org |
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Nick Saltmarsh
Nick joined EAFL in October 2002 to support the creation of the Eostre Organics co-operative, subsequently working on projects from the production of educational materials to support for independent retail outlets and work with community food groups. Nick's work with EAFL is now mostly on the development of red meat supply chains. Previous experience included two years on organic farms in the UK, Italy and Ireland, work for a London organic wholesaler and home delivery service, a food service company specialising in wild foods, educational tourism and running a forest products company in north Wales. Telephone 07801 497 609 Email nick at eafl.org |
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Tully Wakeman
Tully is co-ordinator of EAFL, having joined in 2001 with a background in local government policy, management consultancy, IT and e-commerce development, social economy consultancy and running profitable small businesses. His work at present focuses on establishing sustainable food supply chains for public sector caterers in the East of England. He has a leading role in sharing best practice with others doing similar work in relation to public sector procurement and other topics relating to local and sustainable food. He has worked on projects relating to local food, food access and healthy eating; mapping the food economy in part of Norfolk; a feasibility study on sustainable sourcing of the Schools Fruit Scheme; research into the issues facing village shops; and various projects relating to school meals. Tully’s other current focus is on the world’s dwindling energy supplies and on climate change, and the implications of these for food systems. Telephone 07717 471 396 Email tully at eafl.org |
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