This is an archive of East Anglia Food Link's old website and no longer reflects our aims and objectives. We will shortly be launching a new website to present our current work and plans for the future.
What Can I Do?
There is much to be done to develop a resilient food system. Fortunately many people are already doing it.
- Consumers can take action by adjusting their diet and by supporting those producers, butchers, bakers etc who are the key to a post-oil food system.
- We have identified a number of Business Opportunities that are consistent with the principles outlined in this website.
- Local Authorities have a number of key responsibilities in making a resilient food system possible - above all making land available to people who want to produce food.
East Anglia Food Link exists to facilitate this action and there are a number of ways we can support you if you want to take action along these lines - see What We Do.