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Economic Shocks


No food system can be considered resilient if it depends on an economic system that is itself fragile.

The world is currently in a "credit crisis", apparently brought about by the bursting of a number of asset value "bubbles", most notably the price of US housing and a number of financial derivatives linked to that market. Some commentators assume that this downturn is simply part of the economic cycle and that the economy will soon recover.

The Hirsch Report, commissioned by the US Government's Department of Energy, paints a different picture. This report looked at the economic impact of peak oil. It found that

(Summary quoted from Wikipedia article on peak oil).

In designing a resilient food system we take the view that we should not assume full employment, ongoing availability of investment capital, or even the continuing functioning of economic institutions. A resilient system will be one that can flex to accommodate people who have time to contribute rather than money, and one that minimises its dependency on external resources such as high-tech machinery or agricultural inputs.