This is an archive of East Anglia Food Link's old website and no longer reflects our aims and objectives. We will shortly be launching a new website to present our current work and plans for the future.
Norwich Resilient Food Projects
East Anglia Food Link's current work focuses on four practical projects in Norwich, all aiming to create aspects of a more resilient food system, including
- A community supported agriculture project, growing 4 acres of organic vegetables on the edge of Norwich;
- A school farm, that is, a three-acre market garden on the grounds of the Hewett High School in Norwich;
- A flour mill, providing a resilient supply of locally grown and milled flour. The flour will be sold to consumers via wholefood shops, and also to three artisan bakers in Norwich.
- A project to broker local, organic beans, barley and oats into wholefood outlets in Norwich.
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